Kathy's Chili

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 231.6
  • Total Fat: 11.9 g
  • Cholesterol: 42.6 mg
  • Sodium: 987.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 14.2 g

View full nutritional breakdown of Kathy's Chili calories by ingredient


Introduction

This can be made hotter by including seeds with jalapenos and by adding more jalapenos This can be made hotter by including seeds with jalapenos and by adding more jalapenos
Number of Servings: 24

Ingredients

    3 lbs ground beef
    3 onions, minced
    2 bay leaves
    3 cans of dark red kidney beans
    20 oz budweiser
    2 cloves minced garlic
    2 tbsp salt
    2 cans tomato sauce
    1-2 cans diced tomatoes
    7-14 jalapenos
    1 bunch celery, minced (opt)
    2-3 bell peppers, minced

Directions

Sautee onions with ground beef. Drain well.

Wash beans from cans.

Add all ingredients and simmer for 2 hrs.

Number of Servings: 24

Recipe submitted by SparkPeople user RATKITY51.