CHICKEN SOUP

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.2
  • Total Fat: 1.4 g
  • Cholesterol: 36.6 mg
  • Sodium: 828.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.4 g

View full nutritional breakdown of CHICKEN SOUP calories by ingredient


Introduction

lots of vegtables lots of vegtables
Number of Servings: 4

Ingredients

    1 cup chicken diced
    3 cups of chicken broth
    1/2 cup chopped broccoli
    1/2 cup chopped califlower
    1 cup chopped carrots
    1 chopped 5"celery
    2 chopped garlic cloves
    dash of salt and pepper

Directions

Makes 4 cups - serving 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user SHAREVV.