CHICKEN SOUP
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 118.2
- Total Fat: 1.4 g
- Cholesterol: 36.6 mg
- Sodium: 828.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.1 g
- Protein: 15.4 g
View full nutritional breakdown of CHICKEN SOUP calories by ingredient
Introduction
lots of vegtables lots of vegtablesNumber of Servings: 4
Ingredients
-
1 cup chicken diced
3 cups of chicken broth
1/2 cup chopped broccoli
1/2 cup chopped califlower
1 cup chopped carrots
1 chopped 5"celery
2 chopped garlic cloves
dash of salt and pepper
Directions
Makes 4 cups - serving 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user SHAREVV.
Number of Servings: 4
Recipe submitted by SparkPeople user SHAREVV.