Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 118.2
Total Fat 1.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 36.6 mg
Sodium 828.5 mg
Potassium 675.1 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.1 g
Sugars 2.2 g
Protein 15.4 g
Vitamin A 80.8 %
Vitamin B-12 9.9 %
Vitamin B-6 24.4 %
Vitamin C 31.9 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.2 %
Copper 13.0 %
Folate 8.2 %
Iron 8.8 %
Magnesium 9.9 %
Manganese 38.1 %
Niacin 56.7 %
Pantothenic Acid 8.7 %
Phosphorus 26.9 %
Riboflavin 10.8 %
Selenium 21.4 %
Thiamin 7.6 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHICKEN SOUP

View the full CHICKEN SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHICKEN SOUP

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

28 calories of Brown Rice, medium grain, (0.13 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

3 calories of Cauliflower, raw, (0.13 cup)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

1 calories of Garlic, (0.25 tsp)

1 calories of Celery, raw, (0.25 stalk, small (5" long))

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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