Spring Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 82.5
- Total Fat: 1.3 g
- Cholesterol: 4.3 mg
- Sodium: 339.2 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.5 g
- Protein: 4.8 g
View full nutritional breakdown of Spring Soup calories by ingredient
Number of Servings: 12
Ingredients
-
4 tbls butter
1 bunch of asperagus chopped
1 zuchinni chopped
1 cup carrots diced
1 bunch of green onions chopped (reserve tops to put in last)
1 32 oz box of chicken broth
2 cupps water
1 chicken boulion cube
1 can cannalli beans
1/2 cup frozen peas
Parsley for garnish if desired.
Salt and pepper to taste
Directions
Melt butter and add fresh chopped vegetables.
Saute until tender. Add chicken broth and simmer for about 15 minutes. Add beans, peas, onion tops and parsley if desired. Let simmer an additional 5 minutes.
Wonderful with hot rolls or bread.
Number of Servings: 12
Recipe submitted by SparkPeople user DPITTIGLIO.
Saute until tender. Add chicken broth and simmer for about 15 minutes. Add beans, peas, onion tops and parsley if desired. Let simmer an additional 5 minutes.
Wonderful with hot rolls or bread.
Number of Servings: 12
Recipe submitted by SparkPeople user DPITTIGLIO.