Lentil Veggie Burgers


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 8.1 g
  • Protein: 15.7 g

View full nutritional breakdown of Lentil Veggie Burgers calories by ingredient



Number of Servings: 18

Ingredients

    Ingredients:
    Lentils, 2 x 19oz cans
    *Yves Veggie Ground Round - Original, 4 (312 g) pouches
    Carrots, raw, 8 medium
    Instant, Quick, and Regular Oats Cereal, 1 cup, dry,
    Onions, raw, .1/2 cup
    Garlic, 1 tsp or 2-3 cloves
    Pepper, black, 2 tsp
    Paprika, 2 tsp
    Mrs. Dash (R) Garlic & Herb Seasoning Blend, 2 tsp


Directions

Put Lentils and Yves in a large bowl and mix together. Puree carrots, onion and garlic in food processor and then mix into lentil mixture. Add any spices you want, I put pepper and paprika with some Italian seasoning. Mix all together and cover and place in refrigerator overnight. Using 1/2 cup measurer, measure out each patty. Bake at 350 for 20-30 minutes, then cool and freeze or eat right away.

Number of Servings: 18

Recipe submitted by SparkPeople user DANA1167.