Blackened Red Potatos

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 305.6
  • Total Fat: 30.8 g
  • Cholesterol: 33.0 mg
  • Sodium: 751.1 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Blackened Red Potatos calories by ingredient



Number of Servings: 3

Ingredients

    9. Small Red Potato's
    .5 Cup of Melted Low Fat Butter
    1. tbsp of Fresh Thyme
    .5 tsp Salt
    1. Tbsp of Black Pepper
    1. Tbsp of Chili Powder
    1. tbsp of Parsley

Directions

Clean and cut the potato's in half and boil them to desired tenderness or about 8-10 minutes, Then drain and dip them into melted butter and place the potato parts in a glass baking dish face up then sprinkle with thyme, salt, black pepper, chili powder, and parsley. and place in Broiler for about 10 minutes or until blackened to your liking, Then serve.

Number of Servings: 3

Recipe submitted by SparkPeople user GBONAMY.