Breakfast Recipes (Most Popular)
Made in advance, wrapped tightly in plastic and frozen, these become quick, on the go breakfasts.
I have tweaked this recipe to maximize nutrition. These are high in fiber, protein and vitamins. They contain whole wheat oats, flour and flax seed. They are egg free. They are low in sugar. Be careful, though, the calories can add up!
My fat free [as possible] version.
I think it is even better the next day and as filling in enchilada or burritto as well.
Need a change up from eating your daily breakfast CYTF crust out the crust on Quiche and I just played around with substitutions - super easy and can be prepped the night before and all you have to do is stick it in the oven while you get ready for work!
This recipe came from my grandfather, who was an American Indian (half Cherokee, half Cheyenne). His name was Charles Franklin Graves, because he was discovered at an Indian massacre site. He did not know his name, to he was named Charles Franklin Graves. This cake has been made by my family for many generations. It is similar to a nut cake. Once you taste this cake, you will be addicted, but one slice will be enough.