Lunch Recipes (Most Popular)
This yummy egg salad can be served on a whole wheat pita or as a sandwich. it can also be used as a chip dip, if you're craving something weird.
Very filling. A lot of good chew and crunch to satisfy those "gotta have "cravings.
Very satisfying !!!
A quick and cheap throw-together from the single guy's kitchen using only store-brand ingredients, while trying to maintain my 'natural' food diet.
Peel and cut eggplant in half lengthwise, cut each half lengthwise into 1-inch (2.5 cm) thick strips. Cut each strip into 2-inch (5 cm) pieces;
In large wok or shallow Dutch oven, heat oil over medium-high heat; stir-fry garlic and onion for 2 minutes.
Add and brown ground chicken.
When chicken is brown, Add eggplant; stir-fry for 5 minutes.
Meanwhile, in bowl, whisk together sauce ingredients; pour into wok, cover and cook, stirring often, for 5 minutes or until eggplant is soft. Sprinkle with green onions.