Lunch Recipes (Most Popular)
Great take on the delicious chicken caesar sandwich I order out all the time!
Wild caught, individually frozen 4oz fillets are available in individual bags in the grocery. Just multiply ingredients by the number you are cooking for. This recipe is great for summer when you don't want to turn on the oven, and makes a super fast lunch.
I use frozen veggies to make this easier - although you can mix or match other vegetables for your taste. Just be careful to watch water content. Also, this is a recipe I use for high-elevation (Albuquerque) so you might have to adjust it by adding a bit more liquid.
First, saute the onions and bell peppers, adding the spinach at the end.
Second, whisk together the egg substitute, milk (I use soymilk) flours, baking powder until well mixed, add the vegetables.
Pour this into a greased or non-stick 10-inch round pan. Bake on 450 for 30 minutes.
The pieces pack well for taking to work.
Delicious soup. Leeks can be omitted if you don't have any in the house.
15 servings (1 cup per serving)
My girlfriend and I just started making this. It's delicious. You can add any kind of vegetable you want and I'm sure it will still turn out great. It may look light but is definitely filling!
Used an all-bean recipe, reduced beans and added leftover turkey from Christmas. It's spicy (you can reduce chili/garlic or chili powder0
A very simple and quick dish. High in calories, so good for an entire lunch. Or, eat half. Feel free to adjust to your own taste.
This is one of my favorite varieties of chicken salad that I like to make ... it is quick and easy to pack off for lunch
A protein-packed vegetarian dish that is flavoured with herbs and wine. Cheese can be replace with tofu.