Brunch Recipes (Most Popular)
Made this to use up diced bread crusts from the freezer.
It was a hit for breakfast... served with vanilla yogurt!
cook rice per package instructions - wait until slightly cooled add egg yolks and cheese.
cool completely in refrigerator
cook ground beef and cool
divide eggs yolk and whites
when cool make 11 rice patties
fill with meat and pea and 1/3 of sauce mixture
roll int a ball with rice on outside
when done rolling balls dip in egg white - roll in bread crumbs and fry [just enough to brown and keep together
drain- and ready to eat with remaining sauce on top
yummy
Substitute any frozen fruit for the blueberries. Try leftover apple pie filling too! This time I used cranberries, but that changes often
Whenever we had leftover ham from a holiday or just a good sale at the market, my Hungarian family would make this casserole, which is SO tasty!
A nice light, gluten free, dairy free treat. For breakfast or use like crackers or bread beside chili or soup.
I found this in an older famil cookbook. I made these by altering some of the items and they are even better than before. They are very light on the stomache. Enjoy.
This yummy and relatively low fat hash brown casserole tastes just like the one you get from Cracker Barrel!
baby spinach leaves(green)
thinly sliced persimmon(orange)
thinly sliced avocado
salad dressing(oil and vinegar)
This is a base recipe for ricotta cheese pancakes, a healthier alternative to traditional ones. Add fruit, spices, and extracts to this that suit your tastes. Some of my favorite combinations:
*strawberries and an extra dollop of ricotta
*bananas and a tsp. of peanut or almond butter
*agave syrup
*blueberry jam
*cinnamon and sucanat or evaporated palm sugar