Italian Recipes (Most Popular)
Classic Italian melon and prosciutto with a bit of a twist. Yummy!
from "The World According to Eggface" Blog
A Bariatric-friendly recipe. Good protein
This recipe makes about 12 tablespoons of dressing - which I count as 6 servings. I use Sea Salt instead of table salt, so the sodium is actually lower. This is a yummy way to add some zing to your salads! I am also going to try it on meats when I cook them - it just sounds like it would be good :-)
I am making this up for Mothers day lunch.
It is served with a side salad of choice
The lasagna serves 7.
You will have to calculate you own choice of side salad
Per serving this equates to
Cals 455.7
Carbs 22.29
Protein 30.2 gm
Total fat 26.3gm
Sat fat 11.7gm
Mono fat 9.3g
Poly fat 1gm
Cholestrol 97mg
Potassium 612.4mg
Sodium 294.8mg
Make sure your ground turkey is COLD when forming meatballs. Preheat oven to 400o