Sugar Free Recipes (Most Popular)
1. Heat oven to 425F Unroll pie crust and fit into bottom and up the sides of a 9-in. tart pan with a removable bottom, fold excess into and around sides of pan. Bake until lightly golden, 10 to 2 minutes
2. Meanwhile in a large bowl, whisk together eggs, milk, nutmeg and cayenne. Stir in spinach, parsley and chives.
3. Lower oven to 375F. Pour egg mixture into the crust. Bake until set and a knife inserted into the center comes out clean, 40 to 45 minutes. Serve warm or at room temperature.
A great side dish that you can feel good about serving or bringing to picnics etc
I like to make these with vanilla flavored protein powder, but they can be made without it if you prefer. Just use additional whole wheat flour in the same amount as the protein powder.
pureed pumpkin with roasted butternut squash, sprinkle with cinnamon, stevia & parsley and also have an egg and egg whites with paprika, cilantro, parsley, salt & pepper or red pepper flakes!
Ginger Simple Syrup for mixed drinks or spritzer. Squirt over ice & seltzer water. Or flavored bubbly water.
