Thanksgiving Recipes (Most Popular)
I calculated this recipe using rosemary, mostly because I had some on hand. At other times, I've use lots of different herbs. Just go with your favorite. This recipe was also calculated using unsalted butter. Obviously that could affect the sodium content.
This dish can be made vegetarian by subbing veg. broth for the chicken broth. Make it vegan by subbing oil for the butter and omitting the cheese.
BEWARE of the so called Health Drinks! Low-Fat usually means more sugar! Instead, use milk substitutes, you won't know the difference, REALLY! This is equally creamy and better for you!
This coffeecake is full of good stuff - pumpkin, fat free Greek yogurt, oats, almonds and cranberries - but all you'll care about is it's incredibly moist texture and killer taste!
This is a nice shift from the traditional sweet berries and sugar concoctions you usually have on the holiday table. If you’re using frozen cranberries, don’t thaw them out first.
This is a delicious Autumn morning treat when toasted and drizzled with maple syrup. The apple butter keeps things nice and moist while the nuts and raisins add dimension and of course, flavour!
Recipe adapted from the blog "Our Best Bites" who in turn modified it from America’s Dairy Farmers. These are soft, chewy and spicy bites, each one filled with the concentrated nuances of fresh apple cider and cultured butter. For the best flavour, I find either direct from the orchard or organic bottled cider best to use in this recipe.
this is a twist on a family recipe. the original recipe calls for 1/2 cup sugar, which i subbed with 12 packets of sweet'n'low, 1/2 cup margarine, which i subbed with 3/8 cup extra virgin olive oil. for the orange juice, i opted for Tropicana's Trop50 orange juice. and i used a whole grain, unbleached, unenriched flour (King Arthur brand).
This is a good one to kill that pumpkin pie craving. Got it off a Body for Life forum. Balanced in protein and carbs.
A complete holiday turkey roasted dinner with my own stuffing recipe.
A great daily meal recipe to take advantage of lots and lots of pumpkins this holiday season.
Adapted from NYTimes Red & Black rice stuffing.
If you want to use this as a side, just mark it as 1/2 serving (1/2 cup).