Scalloped Oysters
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 211.5
- Total Fat: 8.4 g
- Cholesterol: 18.1 mg
- Sodium: 340.8 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 0.6 g
- Protein: 8.4 g
View full nutritional breakdown of Scalloped Oysters calories by ingredient
Number of Servings: 8
Ingredients
-
3 cans Whole Oysters
1 sleeve Ritz crackers
1/2 chopped onion
1 12 ounce can Non-Fat Evaporated Milk
3 tbsp. Blue Bonnet Light, cut into 6 pieces
Directions
Crush 1 sleeve crackers, put into baking dish. Add Oysters, juice & all, add onions and milk. Mix well until moist. Add 6 pieces of butter on top of the mixture.
Bake for 45 mintues at 350*f.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSYLYNMAY74.
Bake for 45 mintues at 350*f.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSYLYNMAY74.
