Scalloped Oysters

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.5
  • Total Fat: 8.4 g
  • Cholesterol: 18.1 mg
  • Sodium: 340.8 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.4 g

View full nutritional breakdown of Scalloped Oysters calories by ingredient
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Number of Servings: 8


    3 cans Whole Oysters
    1 sleeve Ritz crackers
    1/2 chopped onion
    1 12 ounce can Non-Fat Evaporated Milk
    3 tbsp. Blue Bonnet Light, cut into 6 pieces


Crush 1 sleeve crackers, put into baking dish. Add Oysters, juice & all, add onions and milk. Mix well until moist. Add 6 pieces of butter on top of the mixture.
Bake for 45 mintues at 350*f.

Number of Servings: 8

Recipe submitted by SparkPeople user MISSYLYNMAY74.

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