Vegetarian Recipes (Most Popular)
Low in sugar and with just a hint of chocolate, enjoy this chewy goodness for only 150 calories per bar!
Still experimenting with this recipe I created to get the perfect combo of PB and chocolate. (This variation has very little chocolate flavor.) I'll keep working with it and edit the recipe once I get the ratio just right.
A few years ago our family visited Ireland and I fell in love with the wonderful and sweet vegetable soup served in all the small village cafes. Once state side I became obsessed with trying to figure out the recipe. This is my second and much lighter attempt, (without potatoes and rutabaga) but very tasty and healthy! The parsnips give a naturally sweet flavor that kids love.
(what is rifunu? It is short for: Rice, Fruit, and Nuts) A special salad served in many homes in honour of TuBeShebat--The Jewish New Year for the Trees--normally celebrated in mid February.
I started making this when I was living in the dorms. It's easy, quick, cheap, and fills you up fast.
This recipe comes from the 3 in 1 One-Dish/ Slow Cooker/ Casserole cook book. Vegetable broth is substituted for the beef broth in the original recipe.
This is an attempt to reproduce the hot sauce that is no longer commercially available. HOT and Fruity.
This is a classic sauce that goes great over any pasta and with a variety of meats/vegetables!
Figs are, in my opinion, an under appreciated fruit. I ADORE them and this is a low calorie, luxurious dessert that comes together in minutes and is fancy enough for a formal dinner party. Using aged, imported balsamic vinegar improves the final results even more!
And no, the black pepper is not a mistake.
This sauce is also good over fresh strawberries, grilled pineapple or peaches. Excellent with creme fraiche or low cal frozen yogurt.
Adapted from the cookbook Mediterranean Harvest. This is based on a recipe out of North Africa