Appetizers / Soups / Salads Recipes (Most Popular)
To make it gluten-free, use Rudi's gluten-free multigrain bread. Otherwise, any good, hearty bread will work.
Nice combination of sweet and savory. Makes a good side for Thanksgiving. Fruits are unpeeled to provide more nutrients. If you aren't using organic, you may want to peel.
A great way to use fall vegetables and fruits. I don't peel anything except the garlic (not even the ginger root) to get all the nutritional benefits.
You can make this recipe without the coconut milk for a version that isn't creamy. You can use either light or full fat coconut milk.
This makes a very large amount of soup - one serve is a large bowl full and is very filling and full of fibre.
I got this recipe off of the canyoustayfordinner.com
I added chicken to it
Uses cucumber as a base instead of lettuce. Tastes great with basalmic vinaigrette or cottage cheese or feta cheese.
Yummy on a cold, rainy day. - I put this together October 7, 2011, and will calculate the number of servings/size of servings, over the weekend. Looks like 12 at 2 c. each.
Quick and easy lunch to make when you are on the go. This is a great one for a busy stay-at-home mom (or dad) who never gets to sit down for a meal.