Appetizers / Soups / Salads Recipes (Most Popular)
I got this random idea after helping make a roasted fall vegetable soup for an Iron Chef competition at school. I didn't have legitimate fall veggies--just a package of Birds Eye Grilling Blend vegetables and some sweet potato fries which i picked up in a Walmart freezer aisle--but I figured I'd get creative.
A summer salad my Grandmama made during family gatherings. A warm childhood memory.
By Mayo Clinic staff
Original Article: http://www.mayoclinic.com/health/healthy-r
ecipes/NU00498
Pasta salad with NO ONIONS or VINEGAR, and I didn't miss them.
The secret? Infusing the olive oil with garlic over heat.
I also FINALLY tried the anchovies that have been sitting in my cupboard (which eliminated the need for additional salt) and I am glad I finally did. After years of TV Italian chefs telling me to use them....
This was delicious while still hot and is great cold. If it is too dry the next day, you can add some water or salad dressing
Fabulous and filling soup for chilly weather.
I altered an old Irish recipe. I swapped carrots for parsnips, added butternut squash, and didn't peel my apples (for added fiber). Also, the original recipe called for adding cream after soup is pureed.