Appetizers / Soups / Salads Recipes (Most Popular)

Precooked shrimp make this pretty appetizer a snap to prepare.

Chicken Salad laden with vegetables

Vibrant colors that will keep you warm and full!

This is my brother's original recipe. He usually makes it with no meat, but today we had leftover ham from which I had removed all the fat I could find.

This easily turns a high calorie Greek dinner into a sensible and delicious meal for two, with all the taste and none of the guilt.

This is made from foods that were available back when Jesus lived

Not sure where this recipe originated from, but was given to me by a friend many years ago. It is a quick and easy recipe that is very tasty!

Easy hummus

Easy slow cooker favorite! Recipe fits a 3.5 quart slow cooker or larger. For extra veggies, add corn, kidney beans, chopped celery, and/or chopped green or red pepper. Control heat by type of chili beans and green chilies vs. jalapeno chilies.

This versatile salad has roasted chickpeas, which has exotic smell because of addition of cumin, later it was sprinkled over the spinach bed along with onion and cherry tomatoes. This is good for summertime outdoor meals. Try this refreshing, colorful and low calorie salad and enjoy.

Adapted from the White House Chef's recipe

Created by my Grandmother during the depression in order to add protein to the families diet.

Slightly different than ordinary.

Can sprinkle with Parmesan cheese or garlic croutons.

A meal salad that I created using my own favorite flavors and textures. It has a lot of calories, but is high in protein and has natural sugars & carbs.

A recipe I found online somewhere to substitute for my favorite Hidden Valley Ranch Dressing.

Tabasco used is actually smoked chipotle tabasco

Potato Salad with Slight Kick