Very Good 4.2/5
(33 ratings)
Red Velvet Cupcakes
Red velvet cake has been around since the 1920’s. The traditional creamy white frosting is made with milk and flour, but I think cream cheese gives the best flavor and texture. Add grated raw beets to the cupcakes for natural red color and sweetness.
CALORIES: 186.4 |
FAT: 7.2g |
PROTEIN: 3.5g |
CARBS: 29.2g |
FIBER: 1.7g