Appetizers / Soups / Salads Recipes (Most Popular)
Super easy and filling. Feta cheese and dill weed provide a tang that compliments the spicy garlic and white pepper
You can substitute vegetable broth or beef broth (for 2 boullion cubes and 2 cups of water.) This recipe does not need to be blended, but it is more appealing to kids when it is.
These are the best deviled eggs I have ever had and I think my husband would eat a whole tray of them if I let him. The left over egg mixture is good as egg salad on bread or rolled up in a tortilla. Sometimes I add finely chopped jalapeno pepper to the recipe.
Just a simple broth like the kind they serve at Sakura's. Definitely not the same thing, but warm and good. I add a little salt.
A grest dish served hot or cold, this soup is a meal in a bowl. Tomatoes, lime, and cayenne provide an increase in metabolism, while black beans bring fiber a protein to keep you full.
I'm making this tonight! So excited. It looks fabulous. I will review.
Red Cabbage, onion, green pepper, carrots, tomatoes, mushrooms, chicken broth
Serve this over mixed field greens with gorgonzola cheese crumbles, Braeburn apple chuncks and chopped pecans.