Appetizers / Soups / Salads Recipes (Most Popular)
steam zucchini, summer squash, and little onion...water left over came be used for broth...put all ingredients cook on low till cooked through.
When using provided carafe switch the water line for olive oil and the oil line for water no carafe follow the ingredient list
kids love it. serve with light italian dressing or make your own with Good Seasons mix using more water and 1/2 of the requirement for oil - use olive oil, white vinegar
Whipped this up one night and we modify the ingredients depending on our dietary needs for the day. Season up or down for taste.
Quick and easy soup that's hearty enough for a stand alone meal, and tastes delicious.
I just made this up when I was tired of trying to mix my salsa and sour cream together on my plate
Egg salad with lots of veggies. 12g of fat and 179 calories per serving. Can make with fat free mayo for less fat and calories but it is not to bad on its own. Serve on the cabbage or with your choice of bread, the cabbage is included in the calorie count