Asian Recipes (Most Popular)
These incredibly easy lettuce wraps are delicious and filling, especially when served with Asian slaw and brown rice.
So tasty it's addictive! Shredded cabbage gives it body. Add any veggies you like, mushrooms, grated carrots, brocolli. Adjust garlic, ginger and Siracha to your taste! Skip the splenda-you just don't need it!
Kale cut into thin ribbons like noodles is cooked in a miso-vegetable broth with bok choy and enoki mushrooms.
This is a edited version of Thai Noodle & Chicken recipe found on this site submitted by KRISPY7, I changed some of the ingredients and varied the cooking method slightly
This is my version of the soup I love from my favorite Thai restaurant. I am going for maximum flavor, reduced sodium, and no "hard to find" ingredients such as the galangal which is necessary for truly authentic soup. In my version the ground ginger and lime add the sour.
Take out style, easy at home. This recipe only calculate the beef and Broccoli. You can eat it with the grain of your choice.
Tasty Appetizer, or Main meal when served with a salad or slaw
You can also skip the meat and fish and make it vegetarian!
I threw this together when there wasn't much else in my house and was looking for a full meal including a decent portion of protein. This is more of a bare bones recipe where a bit of tweaking here and there to your preference could make a really tasty and nutritious meal!
This is my favorite stir fry ever! As a vegetarian dish it's great, but you can also add chicken or shrimp to give it some more body if you're really hungry.
I make two versions of chicken fried rice. This one with white rice has eggs and white onion. The other version with brown rice has fresh red bell pepper and green onion. Try them both and let me know what you think.