Asian Recipes (Most Popular)
Sugar, lime juice, fish sauce, and chile make a simple yet classic sauce—one that’s practically requisite at any Vietnamese meal. Here it’s drizzled over quick-cooking fish fillets.
This is simple and oh so tastey! Made this for two of my friends that make fun of my "diet" food and they loved it!!
My attempt at a Thai spicy basil dish... that just so happens to be all wrapped up in rice paper. Yum!
Great as a side dish.
Can add meat or shrimp to make a complete meal, served over a bed of rice.
Use beef, pork or shrimp. Or make a wonderful vegetarian main dish and leave out the meat!
This colorful, quick-cooking blend of vegetables gets traditional Asain flavor from sesame oil and soy sauce.
This is excellent with stir-fry vegetables and dipped into Wasabi or your favorite dipping sauce.
Takes some prep work, and probably not VERY healthy, but soooooooooo delicious! Make this on a "cheat night" or for guests or something. :-) The great thing about Cambodian/Khmer stir-fry is that it can be tailored to your preferences, so you don't have to follow this recipe to a T. Add in whatever vegetables and other sauces and stuff you might like or omit whatever you want from this recipe. Serve it with Jasmine rice.
