Birthday Recipes (Most Popular)
Mix all ingredients in container, cover and leave in fridge overnight
Made from scratch. Original recipe calls for 1 cup. packed brown sugar. I used 1/2 c. packed brown sugar in this recipe.
incredible chocolate cake that is light and fluffy! Great for birthday cakes. All you need is a 13x9 pan or 2 muffin pans.
This recipe is made with 3.25% milk because it's what my family gets. But if i were to make this recipe for myself, i'd substitute the milk for 1% or skimmed, change the sugar for splenda and use low fat butter or half butter half applesauce. When i get a chance to try this, i'll let you know the outcome!
Super moist, super chocolatey black bean chocolate cake with fudgy tofu mousse filling. Dairy-free, gluten-free, vegetarian.
Still decadent and doesn't taste altered. Eliminated whipped cream topping to save calories
This is a small chocolate cake for the healthier side of the population. Less sugar/carbs/calories than your average cake. If you substitute the egg for an egg replacer, and use different chocolate, then this recipe ends up being vegan as well. Very moist, and not too sweet. I enjoy this cake with a nice glass of wine after a long day. Topping option: melt 1/4 cup peanut butter, 1 TB honey, 2 TB almond milk (or regular milk), and melt for a nice creamy glaze.
they taste great and are a dream come true with only 93calories per serving!
A delicious take on spinach and white sauce lasagne--for those who can't tolerate tomato sauce
We make this for our birthdays. You can serve it with fresh berries and Cool Whip Free. Another good variation: cut the top half off, hollow out bottom half and fill with lemon pudding.
This is a recipe originally submitted by WILMAZIAS but substituted with fat free whipped topping-makes a big difference!