Breakfast Recipes (Most Popular)
Mini Omelets baked in a regular size muffin pan. Easy, make and freeze for grab and go breakfast or lunch.
From the back of the Jimmy Dean sausage tube (sort of). More recipes at jimmydean.com/recipes.
These delicious bran muffins are great for breakfast or a snack any time! Tender and moist, the batter can be stored in the fridge for fresh-baked muffins all week long!
This extremely forgiving recipe can be made with as little as 1 cup of added sugar and can be made with either white whole wheat or regular white flour. Applesauce can be used in place of oil, but will change consistency and may reduce the "shelf-life" of the batter.
If you have a super powerful blender, it's fun to make this by grinding your own wheat & oat grains. My son & I enoy watching them turn into flour. We use 1/4 cup each of steel-cut oats & whole wheat kernels, then we use white flour to make 1 cup of combined flour.
Alternatively, use 3 oz each of wheat flour & oat flour & 2 oz of white flour.
A healthier alternative to granola, which often has more fat calories in it.
An awesome source of vegan protein and fiber...great after a Jillian Michael's circuit exercise!
Like granola? Tired of the fat content getting in the way of enjoying that granola? Here's a healthy alternative that has no added fat, and very little added sugar.
