Breakfast Recipes (Most Popular)
I used ancient sweet red peppers, they are huge and delcious
Way too much going on in this dish! Next time I will serve the sauce over thick rosemary and olive oil toast points and have asparagus and mushrooms on the side maybe, but no eggs.
My inspiration for this recipe came from "Crisp Traditional Waffle". i wanted to substitute most of the ingredients because my dad is diabetic so this is what i came up with
My inspiration for this recipe came from "Crisp Traditional Waffle". i wanted to substitute most of the ingredients because my dad is diabetic so this is what i came up with
Gluten Free pancakes! And no fats were added either, so they're even good for you!
Blueberries, fresh, .5 cup(remove)
Spinach, fresh, 1 cup(remove)
Apple, Gala (medium), 1 serving(remove)
Nature Valley Crunchy Granola Bar, Oats 'N Honey (2 bars serving), .5 serving(remove)
Dannon Oikos Greek Yogurt - Honey (5.3 oz), 1 serving(remove)
Honey, .5 cup(remove)
Cantaloupe, 1 cup, balls(remove)
*Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 1 serving(remove)
Grapes, .5 cup, seedless(remove)