Brunch Recipes (Most Popular)
I originally "discovered" crustless quiche [fritatta to some] in a murder mystery series that included recipes used by one of the characters. Don't worry, she was the good guy! Try various fillings but stick with Gruyere cheese, the flavor is the best. The reason I make it as a whole pie is that the presentation is beautiful and gives the impression of abundance. Beware- you'll be hard pressed not to eat more than 1/6 of the pie!
a salad made with sunflower greens and tuna. High in protein and low in carbs and fat. Also tastes great.
Perfect for a Sunday brunch! Multiple to make as many servings as necessary.
tastes better the next day and keeps for several days in the frig - I also make this with half raw cauliflower and half raw brocoli
I created these pancakes when my husband and I were put on a Candida Diet. I only listed wheat flour but actually make them with a mixture of whole wheat, rye and brown rice flours. You can experiment with the flours you like to use and the oil you like to use as well. You can also add more flavor by increasing the cinnamon or adding vanilla. Make them your own!
I wanted something healthy and yummy that I could pre-prepare for an easy ready to eat breakfast
Eliminate the Bacon Grease to save calories and fat or run an extra mile to enjoy those 77 extra calories and 3.5 grams of saturated fat. Increase the amount of pepper. This is NOT enough pepper to sooth the soul.
These muffins are great for breakfast or lunch. They keep well frozen and are great in lunches.
Don't know what to do with your fresh figs? Try this recipe- it's delicious!
Great tips in Meg Galvin's article "Quick & Easy Ways to Fill a Quiche" http://www.sparkpeople.com/blog/blog.asp?p
ost=quick_healthy_ways_to_fill_a_quiche . Steps 6 and 11 are quoted directly from this excellent piece.