Brunch Recipes (Most Popular)
Unlike traditional french toast loaded with fat, cholesterol and loads of sugar; this french toast is a healthier version made with egg substitute, almondmilk and 100% whole grain bread.
This is my go to breakfast! By cooking it with the mashed bananas, it adds a sweetness throughout the oatmeal. Top it off with some maple syrup, seasonal fruit, or whatever your heart desires!
Orowheat Double Fiber Bread, 2 slices. One for the top and one for the bottom
Peanut Butter, smooth style, 2 tbsp, one for the top and one for the bottom to hold the peaches in place.
I also use chunky for a switch up.
Peaches, fresh, .5 cup slices, I can fit a whole peach in one of these sandwich
Mueslie, also known as Swiss oatmeal is a cold cereal made with yogurt for a pudding-like consistency.
Yummy Quiche Muffins that Can be eaten hot or cold. Grab one on your way to work!
I found this recipe on the Internet and it turned out amazing when I tried it. This cake is quite easy to make and it's really healthy, so you can eat it with your coffee with no regrets afterwards. Hope you like it.
The nutritional value will fluctuate a bit, depending on what brand of ingredients you use. But it is close.
If you have gluten allergies, this is a a great substitute. Scoop the vegies out of pot and serve with your favorite pasata sauce!
Fragrant spiced pumpkin bread studded with apple bits (also happens to be vegan!).
Delicious mini frittatas that are so easy to make! These veggies are just suggestions and usually what I have around the house but you can also add other items such as crumbled breakfast sausage, tomatoes, or mushrooms. Veggie measures are approximate... I don't usually measure and sometimes have some left over. Enjoy!