Brunch Recipes (Most Popular)
These muffins are made with bread soaked in egg mixture. You can also use whatever you have in your pantry for the toppings.
This will make for a good breakfast when you're running late in the morning.
great right out of the oven with jam or honey. the trick is in the blending, too much stirring makes them tough, don't over mix the applesauce mixture with the flour mixture. lumps are okay!
simple egg and sweet potato casserole - can add other vegetables to make it more interesting
Leftover ratatouille, low fat cottage cheese and egg beaters make a great breakfast casserole!
By substituting apple sauce with oil, and egg whites for eggs, cuts over 50 calories from these yummy muffins. Add one banana for a little healthier twist, and you get 16 muffins (four more than what the box states!) AND much lower calories!
A simple, traditional Swedish snack, usually eaten with tea or coffee.
This was very light and tasty. If you need a bit more flavor, perhaps substitue a can of diced tomatoes with italian seasoning.
This is adapted from the Cooking Light "Rosti Casserole with Baked Eggs". By using sweet potatoes instead of regular potatoes, goat cheese instead of Gruyere, and adding black beans, this recipe punches up the fiber and taste!
Easy and delicious and low cal. This dish is a little high in fat, but you can use fat-free egg substitute and/or low fat feta if you like.
This savory pie contains layers of tomatoes, onion, sweet peppers, sausage and mushrooms, topped with a cheese and mayonnaise layer.
To save 30 calories and 3 grams of fat per muffin, use 1 cup of egg substitute in place fo the 4 eggs.
These muffins are eggless and very healthy with whole grain flour, wheat bran and flax meal. They are low in calories and have healthy fats. They taste really great!
A fit and healthy breakfast recipe that incorporates flavorful mushrooms into a classic breakfast frittata. Low in fat! Serve with bread, hash browns or some fruit.