Brunch Recipes (Most Popular)
These meatballs are gluten-free and follow the Paleo lifestyle.
Delicious crustless spinach pie. Breakfast for a week idea: Cut into wedges and wrap individually. Each morning, pop a wedge in the microwave to reheat. Delicious, nutritious, and quick!
I make these every fall for my family and sometimes substitute agave nectar for the sugar, or replace the white all purpose flour with whole wheat to make things a little healthier.
when you have lots of overripe bananas in your freezer, just thaw and bake a huge batch!
With a few healthy substitutions, this is still a sweet dessert-- just don't overeat it!
These are delicious and fairly nutritious, also great with nuts added. Good for a snack, dessert, or breakfast. This is not an original recipe, but it's so wonderful I wanted to share it. So thanks to the "Food For Fifty" recipe book for this one.
You might want to scale this one down, these are the measurements for 120 muffins to be fed to a large group. So unless you have a serious crowd, I'd take it down quite a bit!
http://whfoods.org/genpage.php?tname=recip
e&dbid=238
Entered for tracking purposes, but definitely check out the whfoods.org site!
Makes 10 donuts and 10 donut holes. The donuts are little, but tasty. Baking them makes them slightly more biscuity -- frying the dough would make for a more donut-like experience, but it also means more calories.
This is more of a soy-flavored than egg-y. My husband describes the flavor as being 'ramen-like'.
Serving Size: 2 tbl
Recommended that you add just a tiny bit of sugar if the flavor is too vinegar heavy.
This is a really simple and high protein dessert.
Mung beans can be purchased at your local asian market. They must be soaked in water overnight or they will take too long to cook.
The recipe itself is very diabetic friendly, feel free to add more splenda or dried fruits. Figs work nice.
This recipe is excellent for those on an allergy free diet.
It has no gluten and do dairy or eggs.
It is a perfect breakfast treat with coffee.
BASIC GLUTEN FREE MIX
2 cups Brown Rice Flour
1/3 cup Tapioca Starch
2/3 cup Corn starch (Or Potato Starch)
This bread is for all olive bread lovers. It is hearty and delicious and a good source of fiber.
These pancakes are quick, delicious and very high in protein and a source of good fiber.
An excellent start to the day!!
Maca is a plant with a radish-like root that is used as a food and for medicinal purposes.
Although maca is unrelated to the ginseng family, it has been dubbed "Peruvian ginseng" because it is used as a folk remedy to increase stamina, energy, and sexual function.
According to folklore, ancient Incan warriors took maca before going off to battle to make them physically strong. However, they were later prohibited from taking it, in order to protect conquered women from their heightened libidos.
This bread incorporates truly natural ingredients for an overall healing and natural bread. Please do not hesitate to contact me about the ingredients.