Brunch Recipes (Most Popular)
Use this batter to make soft, delicious bran muffins now, then store the remainder of the batter in the fridge to be able to make more hot, fresh muffins at a moment's notice. Batter keeps for 6 weeks in fridge.
Fried scrambled egg, potato, and elbow macaroni for a hearty, indulgent weekend breakfast.
Healthy waffles that even the kids will eat! This is the recipe off of the package of Hodgson Mill.
Tip for busy moms! Cook the waffles on the weekend...even a double batch depending on the size of your family. Remove and place in a toaster over for a QUICK warm and healthy breakfast (for you or the kiddos)!
This is a spread used for sandwiches that was invented in Louisville, Kentucky. It can often be seen on white bread with the crusts cut off at baby and wedding showers.
Easy, delicious, can be prepared the night before, refrigerated and popped in the oven while you are in the shower for a hot hearty breakfast!
Chili doesn't have to take several hours. I bought all the ingredients for this in one easy trip to Trader Joe's but of course equivalents from other stores would work just as well. Would also be good without the corn and with sliced carrots, if cooked a little longer.
Contains tons of vitamins and minerals, perfect for breakfast, and tastes delicious.
This is a great recipe for breakfast on the go. Slices can be eaten cold or warmed for about 30 seconds in the microwave. I calculated using craisins.