Christmas Recipes (Most Popular)
Recipe created by Moira Hodgson
taken from http://www.oprah.com
Cubes of cooked squash and bites of broccoli are dressed up for the holidays with dried cranberries and pecans in this festive side dish.
Yes, this is absolutely impossible!!!! But here goes a good try of turning this rich, sinful cake into a more healthier delight.
A convenient way to serve turnips for a holiday meal, I prepare the caserole ahead and freeeze it until the day of feasting.
This is a traditional Italian dessert prepared in a non-traditional way. By using Mandlen soup balls, there is no deep-frying, but the struffoli taste the same! Low-calorie and delicious!
You will love this cookie, but it is not the most calorie loving cookie out there, but Oh so yummy. I make them two times a year.
One Jar of marshmellow cream and small cream cheese ,mix and serve with apples,grapes,bananas,etc...
This is my simplified and less "calorific" version of my Liverpool Nana's fabulous trifle. She included sherry and fruit salad in the cake part and used real whipped cream instead of Cool Whip, but I've opted to go without them. You could certainly go traditional, though - just make sure to add in the extra calories.
It looks absolutely decadent, but it's really not a huge number of calories per serving - even with the quite large serving sizes suggested. It's also surprisingly good for you.
I entered it as a Christmas treat, because it's a tradition in our family to have it every Christmas. However, it doesn't have to be saved for Christmas. It's also great for parties or any time you want a beautiful and tasty dessert.
It keeps well in the fridge for a few days. So, you don't have to eat it all at once.
This pecan-crunch coating also works well on grouper or other white fillets