Cookout Recipes (Most Popular)
I just made this recipe last night and it was amazing. I just calculated the calories and it is good. I will add a picture very soon!!!
My husband makes these when he smokes pork - complements perfectly! SOO much better than traditional!
I use this mainly on chicken or pork but it is also good on salmon and Tuna and Trout. I usually marinade the meat in it first and then use what is left in the bag to baste the meat as it cooks. For fish I use it as a glaze.
These are easy to make and are so YUMMY! A healthy, colorful recipe to bring to a summer cookout or to a Holiday party!
Chana Dal is one of the most delicious dished in Punjabi cousin. Prepared by boiling the chana dal and then giving it a refreshing touch of Tadka ! Punjabi style ;-)
Tadka means to Fry tomatoes and onions together, with spices added, salt and chili to taste.
The word "spices" has a whole lot of varying meaning to food dictionary. Variables of spices could be just garam masala or fried jira or fried rie.
The last step for the decoration of the precipice is to add fresh coriander leaves. Serve it with hot and fluffy chapatis.
Adapted from http://myinspiration.tv/lentil-sweet-potat
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I like to chop my vegetables at the beginning of the week and store it in the refrigerator. My salad is ready to add to any meal. Add your dressing of choice.
This yummy italian treat is similar to the chewy rustic bread found in the hill top villages of Tuscany. No guilt with this one though!
BEAUTIFUL CREAMY AND RICH. A LITTLE ON THE NAUGHTY SIDE BUT HEY WE CAN TREAT OURSELVES EVERY NOW AND THEN CANT WE?