Dessert Recipes (Most Popular)
https://www.scandikitchen.co.uk/runeberg-c
akes/
Very light and fluffy chocolate chip cookie. Bakes into soft little "cake-like" cookies. Lower fat than traditional Nestle Choc. Chip cookies. Half the butter and only brown sugar are used.
Substitute various fruits like plums, peaches, blueberries, raspberries or cranberries for a totally different taste treat.
The clafouti is best when served warm and dusted with a very light dusting of splenda if you like.
This is a healthier version of an old-fashioned dessert recipe, which layers fresh breadcrumbs, jam and meringue.
This recipe uses much less fat and sugar and has 170 calories per serving.
The raspberries can be interchanged with blackberries, strawberries or blueberries if preferred.
If the chocolate is omitted, you will save an additional 23 calories!
Prepare and cool rice. Mix milk and pudding mix. Stir rice into pudding and pour into a 2 quart covered bowl. Sprinkle 2 teaspoons of cinnamon and a packet of Equal over top. Refridgerate, For variety add one-fourth cup raisins.
Deep, dark, brown rice caramel, lots of crunchy pecans, and a buttery crust.
"An oh-so-hip ’n’ current variation, sprinkle the top ever so lightly with your favorite gourmet coarse-grained salt for (you guessed it) Salted Caramel Pecan Bars."
this recipe came from my step dad's family cookbook. they are from NY and it is the real deal!
Modified from a recipe from "Kentucky Monthly."
I prefer Makers Mark, Russel's Reserve, or Buffalo Trace bourbon in this recipe.
Very good, and very rich! Good served with a little bit of cool whip on top.