Desserts Recipes (Most Popular)
Treats :) Not particularly healthy but great for entertaining while including a fruit and wholegrains!!
I came up with this when I wanted just the inside filling from a Lemon Pie. It has the flavor and creaminess.
I use directions on the box substituting applesauce in place of oil
Great Recipe. Make a few, Make them ALL. Batter stays in refrigerator for up to 6 weeks.
This bread is one of the best tasting lowfat breads I have EVER had! Make sure that the pears are perfectly ripe and sweet! Low cal sugar can be used to lower calories more!
This is a very easy to make cake that tastes elegant plus it is not so high in calories! 190 calories per serving won't hurt!
I love this light fruit desert as it is very satisfying and fat free. Works especially great on hot summer days. You can pick and choose what flavor you wish to make it.
(recipe from sheddingit.com)
These cookies are delish! They have a cake-like texture which sets them apart from normal cookies. Enjoy!
From xGFx.com, a completely Vegan & Gluten Free site.
http://recipes.xgfx.org/2011/04/d
ate-sweetened-coconut-milk-ice-cream-s
oy-free/
This is a creamy coconut milk based treat that is sugar-free, yet plenty-sweet. I always have a can or two of coconut milk in the fridge, that way if I need to make a quick ice cream or whipped cream I don’t have to wait for the milk to chill. If you’re making this ice cream with room temperature coconut milk, the ice cream mixture will probably need to chill in the fridge for a couple of hours instead of just one.
A request came in from one of my bakery clients (who happens to be from Malaysia, not Thailand), who asked me if I could make her a pumpkin pie using two very unusual ingredients: creamed coconut and peanut butter. Not one to turn down an interesting kitchen experiment, this is what I came up with!
Adapted from foodografia to use both kinds of cheese and berries in my fridge, reduce the sugar a tad and get rid of the egg. The result is a delicious, not-too-sweet, smooth custard like dessert that won't hurt your waistline if you choose it for breakfast!
Rich, sweet and full of fruit flavour, these tender jumbo cupcakes don't need frosting or glaze to make them delightful! Not a dieter's delight, but delicious! Makes 8 jumbo muffins, or 16 regular muffins.
Gooey, very chewy and over the top delicious - that's what these bars are made of! The parchment is really a good idea with this recipe, I guess greased foil would work but you need to take the bars out of the pan to cut them.
Just rich and sweet enough without being heavy and cloying, this creamy lemon cheesecake combines the unique qualities of ricotta and mascarpone with the traditional block cream cheese to make a tangy dessert that's out of this world!
This is a wake up in the middle of the night thinking about it good cake... or sneak a piece in the laundry room (when you should be ironing haha) cake... rich and golden buttery yellow, fragrant with ripe bananas, and topped with a sweet, yet tangy, thick glaze draped over it, this is some seriously delicious cake! Don’t be put off by the low baking temperature or the freezer step, both things keep this cake as wonderful as it is! After glazing, keep this sucker in the fridge, if you can wait that long!
This light, refreshing cake is the perfect end to a traditional Brazilian meal. Garnish with powdered sugar and fresh fruit for a festive presentation.