French Recipes (Most Popular)
A nice twist on the normal fettuccine alfredo. Make this if you're not worried about a messy kitchen. End results are worth it. Pair with a nice side salad and some breadsticks.
Great treat for Sunday's breakfast! Very easy to make and yummy. Once cooked, you can keep them in the fridge for a few days or even freeze them.
This is a typical tart we serve in Provence, very easy and quick to make. Best served with a green salad. Perfect for lunch or dinner.
Lovely low carb meal, right from the Atkins website. Induction friendly.
1.5 net carbs
My Challah Bread recipe makes such a large loaf that it begins to dry out before we can eat all of it. I use 6 pieces with the custard in this recipe and it makes a great breakfast for 3 of us.
For only 165 calories, this is a guilt-free and HEALTHY breakfast treat! (This recipe serves one, so double/triple ingredients if needed).
Creamy and delicious, this spinach side dish is loaded with vitamins, calcium, iron and protein. It is decadent!
I found this recipe online somewhere, and modified it by adding the sugar and vanilla extract to add sweetness for a desert crepe. You can add more, less, or none depending on taste. This can be used for deserts, breakfast, or nearly any meal.
I made this up tonight using my herbs de Provence that I bought in France this summer. :)