French Recipes (Most Popular)

satisfying and filling

melt butter in skillet, place cheese and eggs together and beat, fold over medium heat until done to your liking as far as eggs go.

Family Recipe

Straight from the famous 'French Woman Dont Get Fat' book written by Mireille Guiliano

Instructions from book:

"The juice is to be drunk (reheated or room temp, up to you) ever 2 to 3 hours, cup at a time.
For meals or whenever hungry, have some of the leeks themslves, 100-125gs at a time. This will be your nourishment for both Saturday and sunday. Sunday dinner is when you can have a small peice of meat or fish (150g) with 2 vegetables, steamed with a bit of butter or oil, and a peice of fruit"

(Of course how you use this recipe is up to you, I thought it was a good basic starter for a soup, since I love leeks so much)

Sugar Pie

Bread Pudding - French style

Great Soup low cal rich and creamy

Crepes served with fresh stawberries rolled inside. Serving size 2 crepes

A light crepe made from scratch with spanakopita or spinach like filling

all veggie flavorful dish

A tasty lite summer dish, that can serve as the base for many variations. If you do not have Bulgarian cheese available, feta cheese can be substituted.

From http://www.bunkycooks.com/2010/10/french-p
umpkin-soup
Adapted from The ex (Expatriate’s Kitchen) blog

creates a lot of sauce so it's great to have with a grain like barley, couscous, or brown rice.

Great as and hors d'oeuvre made in mini muffin tin or main breakfast course made in a full size muffin tin!

This is a traditional stew made at the end of the summer season. Usually it contains bell peppers, tomato, eggplant and zucchini, plus anything else you want to add, but you can changes ingredients according to your taste. In this recipe, the secret is in the fennel seed.

This is a recipe I photo copied out of a cookbook a while ago, I changed a few things and get asked for the recipe everytime I serve it to others.

Every morning, I walk by the French bakery at my building and crave quiche. Creamy, cheesy, gooey quiche. And I always resist. Last Sunday, the craving inspired me to try making my own. Alas, I enjoyed creamy and cheesy goodness without any of the guilt.

This is always a hit when my mom makes it. It's definitely a special occasion dish thanks to the butter and cream (not to mention the expensive salmon) but if you're looking to impress this is the fish dish for you.

Mom's variation of Julia Child's Oeufs ¨¤ la Diable, using less mayo, a touch of olive oil in with the butter, and a sprinkling of paprika on top of the finished halves. I piped the filling into the whites for presentation's sake, since they were going to my stepbrother's engagement party.

The liquid form of one of my favourite Greek desserts - hazelnut baklava! Almond milk gives it a richer flavour than plain milk - and you can certainly use sugar-free syrup if you like

Inspired by the French Yogurt Cake in Dorie Greenspan's Baking: From My Home to Yours, I used whole wheat pastry flour, coconut flour, coconut extract, toasted sesame oil and white sesame seeds for an exotic, moist, tender loaf cake.

Go to Forage with G blog at:
https://www.nutritionforager.com.au for recipe
You can also follow me on IG:
www.instagram.com/foragewithg

A quick and healthy version of this French classic!

Sauce for Turkey Burger with Mushrooms, onions & garlic