French Recipes (Most Popular)
This version of a classic dish is easy to prepare, and may be made in advance and reheated. The chicken becomes so tender it almost falls off the bone and the garlic imbues the chicken with flavor.
Don't be alarmed by the amount of garlic. It really tastes good, almost like butter!
Amazing desert that is a mere 200 calories a serving! Make it vegan by replacing the honey with Agave or maple syrup!
You can make the lemon cream in advance, cover it, and keep it in the refrigerator for up to three days
Hearty vegetable dish that works well as a meal or a side. Easy to make, yet still healthy. Good hot or cold, but do not recommend freezing.
Serves 8 WW PP=5 Cal 220, Carbs 20.2, Fat 5.5, Fiber .75, Protein 20
This recipe makes two small crepes that can be filled with fresh berries, or steamed spinach and mushrooms for a healthy breakfast!
A low calorie and low fat take on a French Classic.
Somewhere between a tart and cake, it's a showy, very apple-y cake that isn't too heavy or too sweet. Makes a great dessert, snack, or even decadent breakfast.
Good for any time of day, but most associated with breakfast and desserts. This is a basic crepe recipe for savory fillings. For sweet fillings, add approx 1 to 2 tsp of cinnamon and 1 tsp vanilla -- or to taste -- to keep the same calorie count.