German Recipes (Most Popular)

Nürnberger Lebkuchen or gingerbread has been around since the 14th century, when Nürnberg was a rich city with good trade associations. Now you can make Nürnberger Lebkuchen in your home without any special German ingredients.

These soft, spicy cookies keep for several weeks.

A family tradition for the first weekend of April and October.

Easy, quick and tasty!

No gluten in these cookies.

Serve this over top German Pancakes. Store in Fridge for quite sometime and can be reused for several batches of German Pancakes

potatoes

potatoes

This are wonderful buns that have a spice/sweet combination. Absolutely delicious!

This is a great option to cinnamon rolls for breakfast. Fancy enough for a special breakfast and easy enough for any morning.

wonderful on a cold winter day---

only 28 cal!

Quick & easy. The pork is fork-tender by the end of cooking time.

Easy Chocolate Brownies

This is a lazy way to make "maultaschen", German ravioli filled with spinach and ground beef.

Rivvel Kuchen is the German coffee cake my grandma used to make.

Mix all the ingredients. Adjust the amount of milk, it should not be too liquid.

A meat-free stroganoff that's rather tasty. Source recipe with pictures (and meat) is here: http://www.cookingforengineers.com/recipe/
122/Beef-Stroganoff

Refreshing & Tasty addition to any dinner!