German Recipes (Most Popular)
Something my Mom used to make when I was young. This is my ultimate favorite childhood meal! Mom used to make this with butter, brown sugar & chicken broth. Although it is good like that I have lightened this up by using green apples, unsweetened applesauce, vegetable bouillon, leaner cut of pork and no oil or butter at all. It still tastes mighty fine to me!
Something my Mom used to make when I was young. This is my ultimate favorite childhood meal! Mom used to make this with butter, brown sugar & chicken broth. Although it is good like that I have lightened this up by using green apples, unsweetened applesauce, vegetable bouillon, leaner cut of pork and no oil or butter at all. It still tastes mighty fine to me!
Simple, fast, delicious apple condiment for adding to oat meal, ice cream, yoghurt, or eating plain!
A combination of my Mom's famous "no-recipe" stroganoff (she's made it so often she never looks now) and Melanie's version for #SundaySupper: http://www.fastfood2freshfood.com/2012/08/
beef-stroganoff-for-sundaysupper.html
this is my take on Leberklosse, a liver meatball in beef broth.
Southern German potato noodles. Full disclosure: that's not my picture, I didn't have a good one.
I tried to make this hearty meal a bit healthier but substituting beef for venison and using reduced fat crescent rolls. I'd never had this before, but we thought it was pretty good.
I love this sauce with grilled meat or with a traditional schnitzel
This is the recipe for the homemade sauerkraut I have eaten since I was about 10 years old. My Mom made now my husband makes it. It is delisious!!!!
This is a fruit cake recipe my mom got from the Cincinnati Enquire in 1968. It has been added to since then. It is enjoyed by many!
Low Carb Pancakes - Original recipe from dLife
Source: Chef Michel Nischan
Similar to Potato Pancakes without all the carbs.
Old-fashioned molasses cookies made by an old-fashioned, sweet as molasses, german woman. This recipe is hers word for word.