Gluten Free Recipes (Most Popular)
Preheat the oven to 400 degrees . In a large bowl, beat the eggs, milk (or half-and-half), parmigiano-reggiano, hot sauce, salt and pepper.
In a large, ovenproof skillet, heat 2 tbsp. EVOO over medium to medium-high heat. Add the eggs and keep moving and settling them as they cook. When the eggs begin to firm up, transfer the skillet to the oven. Bake until light golden and puffed but not cooked through, about 10 minutes.
Meanwhile, in another skillet, heat the remaining 2 tbsp. EVOO over medium-high heat. Add the soppressate (or chiles), garlic, onion and oregano and cook, stirring, for 2 to 3 minutes. Add the wine and cook to reduce slightly, 1 minute. Add the tomatoes and simmer to thicken, 10 minutes.
Remove the frittata from the oven and top with the tomato sauce and mozzarella. Bake to melt the cheese, 8 to 10 minutes more. Top with the parsley and basil.
Autumn in a cookie: pumpkin and cinnamon bake into soft, round cookies perfectly topped with frosting and a sprinkling of pecans.
21 Day Fix Quinoa taco Crockpot. adapted from https://confessionsofafitfoodie.com/2016/0
6/21-day-fix-crock-pot-quinoa-taco-cas
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A fresh tasting, spicy salad perfect to serve as a side OR main dish.
These healthy cookies are easy to make and are excellent as a quick breakfast, snack or post-workout treat.
I made this up because I liked all the foods I put in it. Use your own ideas with this, and ammount's.
from http://chowtimes.com
I haven't tried cooking these, I was entering the recipe I found mainly to figure out nutrition count for my food plan. A woman in our church makes these for church functions and I want to be able to eat one and know how much nutrition to record.
substitute 1 teaspoon of double acting baking powder with 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar plus 1/4 teaspoon cornstarch. Let me know how it turns out.
I altered a recipe to make it a throw together crock-pot recipe. I like my food easy and fast to prepare.
lower in fat and calories, this dip will help with your cookie dough cravings and give you some protein
These light yet healthful Gluten Free cookies are full of flavor and make a nutritious snack! The ingredients to make these cookies are not difficult to come by and make gluten free baking super simple!
This nearly fat-free, gluten free cake is delicious as breakfast, a snack or served with a savory soup. May add raisins if desired. Serves a large group!
Yummy using millet instead of rice!