Gluten Free Recipes (Most Popular)
I adapted this recipe from an All You article. The original recipe did not have meat, used Frito style corn chips and jalapenos.
adapted from http://www.afarmgirlsdabbles.com/2013/09/2
5/overnight-baked-apple-oatmeal-with-c
runchy-brown-sugar-streusel-recipe/
adapted from http://recreatinghappiness.com/dinner-reci
pes/gluten-free-pizza-pockets-calzone-
recipe/
This is not authentic risotto, which is a creamy dish that uses expensive arborio rice. I made this cheaper using plain white long grain rice (from Aldi's). I also used powdered parmesan cheese, although authentic risotto would use shredded parmesan by the wedge.
This makes a bit over 8 cups, so the serving size is a scant 1 1/2 cups.
based on http://noglutennoproblem.blogspot.com/2009
/05/friday-foto-biscuits.html
We have pork in the freezer, but usually ground beef would be used in this.
I can't keep celery in the house. It goes bad before it gets used and doesn't freeze well on its own if I chop it in bulk and freeze. I sub celery seed for the flavor.
Adapted from 30 Day Gourmet
These black bean, avocado, coconut oil/sugar brownies are packed with nutrients, healthy fats, and high in fiber that taste amazing! One square will satisfy any chocolate craving and squelch all desire to ravage the pan. Perfect.
This gluten free protein and vitamin packed meatball needs no pasta. This meatball can hold its own, keep you full, focused and on track.
i started making this as i was trying to add more tomatos to my diet. it has taken on a life of its own, and now i throw in other veggies as i have them in the house (including peppers, carrots, etc)
Sweet orange squash is complemented by spicy peppers, salty bacon, chewy kale, and tangy balsamic vinegar in this easy one-pot dish.
A perfect soup for a cold day! Chewy kale offsets the sweetness of the cabbage. Beans and potatoes supply body, while kielbasa and parmesan cheese provide salt and flavor. A complete meal in a bowl!
You can eat this alone or rolled up in a tortilla. Be sure to add the tortilla in your food count.