Indian Recipes (Most Popular)
"Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables." — ROMA from allrecipes.com
Use whatever veggies you like to go with the mango. Serve over rice or noodles or with bread or thicken and eat like a stew.
Less of Rice and more of Veggies. This is my way, not the highway!
I like it this way. That is it!
The sprouts and peanuts make it a VERY filling meal that lasts long; really long! ;-)
2 Chicken Breasts
1 Yellow onion -carmelized
1 Red Bell Pepper
1 Celery strip
4 Tbs Vegenaise
curry, tumeric and cayenne to taste
From Whole Foods: This dish is spiced with garam masala, a blend of aromatic spices such as cardamom, cloves and cinnamon. Serve with naan or other soft flatbread. Since tofu sometimes sticks to the skillet when pan-fried, use a nonstick skillet if you have one on hand.