Indian Recipes (Most Popular)
I am a Chai Tea lover. It can be super expensive to get at Coffee shops. Found this recipe online with some adjustments of my own. Enjoy!
A tradition Indian dish for Pork lovers. Tradionally the Indian Culture does not consume pork, but as a pork lover I have used one of my favorite meats in this dish.
Most of the people in our complex are Vegetarian---and being Vegetarian in India means not eating any Non-Vegetarian Food---this includes Fish as well as Eggs.Anuradha is an expert at adding various Ingredients while making this Cake-----she flavours it with fresh Fruit Pulp and it really makes a very tasty treat!!!!
If you enjoy spicy hot food and healthy food this dish is for you ..it's very quick and easy
Borani is a traditional Indian dish that contains yogurt and usually vegetables.
This is an unusual dish that is fantastic served over rice. I used apples fresh from the farm!
This was taken from The Washington Post, February 22, 2012
Chicken cutlets are not only a low-fat, quick-cooking option, they're also a great vehicle for big flavors: here, curry and ginger. The curry brings spice to the chicken, and the ginger brings heat to the zucchini and sauce. The result is a delicious, full-flavored dish that tastes as good as it looks.
From "The Gourmet Vegetarian Slow Cooker," by Lynn Alley (Ten Speed Press). Serves 4, easily doubled for leftovers.
From Classic Indian Cooking, Julie Sahni, William Morrow and Company, 1980 (p. 301)
All fresh ingredients, no shortcuts. Not-so plain and simply delicious and good for you too!