Indian Recipes (Most Popular)
The mixture of spices and nuts used to stuff aubergines/eggplants/brinjals in baghare baigan
Lamb is Marinated in Yogart and Garlic overnight then slowly stewed the next day.
cook all day, or overnight in the crock pot. Cauliflower stays surprisingly in tact! I eat it like a stew, with maybe a warmed garlic pita...but you can also serve with rice (although I'd omit the potatoes and turnip if i was using rice)
This recipe hits the spot for flavor and heartiness. It's very simple to make and there should be plenty left over for a second meal.
I usually just add whatever vegetables I have in my fridge for this dish and adjust the recipe accordingly.
A favorite Indian dish not usually made with Chana Dal (yellow lentils), but non the less very filling. Enjoy with lean chicken and wheat tortillas or naan.
This is my mom's recipe and it is the best I've tasted. I'm sure you could adjust amount of oil and whipping cream to make it healthier.
This is a mildly spicy lentil main course with spinach. High in protein and fibre!
The calories are for 2 main servings and I'd recommend that you enjoy a serving of brown basmati rice or white basmati rice. If you want this recipe can serve 4 as a side dish.