Indian Recipes (Most Popular)
A very basic tea that you can drink hot or cold. I keep a pitcher of it in my fridge all the time. Great for anti-inflammatory properties.
Substtute the peas in Keema Mataar for a legume-free, de-inflaming entree. Add spices to taste: tumeric, cumin, coriander, et al
A creamy, delicious vegan version of the popular Indian dish. Serve with brown basmati rice flavored with toasted cumin seeds.
This is a super quick recipe for Chana Masala! It uses just three ingredients! The recipe is based on five servings of one cup and I mix it with Basmati rice.
This is a copy of the Whole Foods curried cauliflower salad. The whole foods version also uses peas.
Mixed beans are beautiful to look at! I almost hate to cook them since they lose most of their color in the cooking process.
I wanted to make a hot soup version of my favorite smoothie (carrot, ginger & apples in low fat yogurt) and this is what I came up with. It's highly adaptable--I like spicy Indian flavors best, but it's good with cinnamon and honey as well. If you're not a ginger fiend, you might want to start with less.
from Kalyn's Kitchen, a great blog with excellent low glycemic/low carb recipes.
You can use any green leafy veg instead of cabbage and you can add a ½ cup of frozen peas towards the end (but add them in to your count yourself because as it's optional I haven't)
Curry with fresh vegetables. This is my own creation, started adding ingredients. Sometimes leave out some ingredients if they are not on hand. Have substituted with celery, peas, and prunes. I've even made it completely vegetarian by leaving out the chicken.
This creamy mushroom mutter goes well with Nan, Roti or bread. Full with Indian flavors
Shallow fried shrimp is by far the most popular shrimp dish in coastal regions of India.