Indian Recipes (Most Popular)
Spicy and complex flavor. Wonderful flavors with little effort. Compliments Turkey Nuggets
An Indian-influenced lentil soup that hits all the right notes.
Method
1. Mix the 4 flours and sodium bicarbonate
2. Add the garlic, ginger chilli pastes
3. Add the chopped fenugrek and grated Zuchinni
4. Add half the oil, salt and water
5. Mix to form a fairly firm dough
6 Wet your hands and form log shaped muthia (see picture above)
7. Place in a slightly oiled steamer and steam for 20 minutes.
8. Let them cool
9 Slice into 1/2 - 3/4 inch slices, and pan fry in the remaining oil, place in a large dish
10. To prepare the tempering; heat the oil in a frying pan, add all the seeds, as soon as they start popping, pour over the muthia slices.
11. Garnish with chopped coriander