Indian Recipes (Most Popular)
"This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice." (modified from allrecipes.com recipe by YAKUTA)
Fresh, homemade almond milk is a easy to make from scratch. This homemade almond milk recipe is a completely raw food recipe, a real raw treat! Use your homemade almond milk in smoothies or shakes, soups and other raw food dishes. If you like homemade almond milk, you might also want to try ahomemade cashew milk recipe or another dairy substitute.
http://www.mealplanning101.com/2009/07/slo
w-cooker-chicken-tikka-masala.html
This recipe is from the Paint the Kitchen Red blog by Neena. I'm entering it here for the nutritional info, thank you Neena! (Note the original has optional ingredients which I've left out) https://www.paintthekitchenred.com/instant
-pot-indian-fish-curry-fish-molee/
You can leave the butter out for even lower fat, but I like the flavor it adds for not much fat.
https://ministryofcurry.com/palak-paneer-i
nstant-pot/#wprm-recipe-container-9417
Instant Pot recipe
2 tbspn ghee
2 tsp cumin seeds
1 large onion, chopped
1 tbsp garlic and ginger paste
2 bay leaves
1tsp curry powder
2 tomatoes, seeded and chopped
1 tsp ground coriander
1/4 - 1/2 tsp chili powder
1/4 teaspoon salt
1/2 teaspoon pepper
1 lb 2 oz./500 g lean ground beef or lamb
2 and 1/4 cup froen peas, i used mushrooms
I added on Cardamon seed after i opened it and removed it after it boiled before adding rice.
This fast, easy curry is tasty, but mild enough that even kids like it! It can be easily adapted to whatever you have in you pantry.
In place of the raspberry jam, you can use any other jam or preserves, or even use 2 tbsp brown sugar instead.
This hearty stew packs a protein and fiber punch that's almost fat-free and low enough in calories to be eaten for any meal or snack!
