Italian Recipes (Most Popular)
This is my go to for pretty much anything. You don't need to add any of the Cayenne or Chilli Powder. Or you can use more! customize it to your enjoyment.
I like to eat this whith whole grain noodles and sliced chicken breast!
It's roughly 100 calories for an entire cup of this sauce.
So quick and delicious, this easy keto shrimp scampi comes together in just minutes and is guaranteed to be a hit with family and friends! Low carb, Atkins, Gluten Free and Paleo
Author: Mellissa Sevigny
Recipe type: Keto Seafood Recipe
Cuisine: Italian
Serves: 6 servings
add spices as needed cook long and slow as possible fry onion and garlic in olive oil on low heat first
i wasn't really sure what to call this, i just whipped it up real quick for lunch one day and it came out delicious!
I made this for a dinner party and it was a big hit and easy and quick to make! Very yummy!
Picture to be added soon!
Fast and easy dinner. Best thing if you have leftover pasta and no sauce. its cheap and easy to make!
Risotto like orzo with white beans, broccoli, carrots and sautéed mushrooms.
Pasta with sausage and peas. Cauliflower adds some nice texture and lowers the calories per serving. This is authentic Italian flavor without the fat or guilt of heavy sauces.
The secret to true Italian flavor is in the spice blend. Try this combination of fresh veggies with cannellini and pinto beans for its thick creamy texture and rich Tuscany taste. It's protein packed and heart healthy.
My family really loves this! We cook the entire box of pasta and divide it 7 ways as the box says that's how many it serves.
A low fat, high protein lunch! The taste of caprese with the nutrition of quinoa!
saute onions, garlic, shrimp, and broccoli with butter and olive oil.
serve over pasta and top with parm cheese
Crushed tomatoes and a variety of fresh veggies make up this hearty vegan tomato sauce.
Add chicken broth, basil and garlic into a deep fry pan medium heat. Clean mushroom you can chop or add whole small ones. Simmer till mushroom are tender. Add olives sliced in half, spinach and cover and simmer till spinach is wilted. I add lots of spinach as it withers so much. Add sliced tomatoes. Simmer till soft and add cooked liniguni. Simmer a few more minutes . Total cooking time 20 minutes. Top with a parmesan cheese.