Italian Recipes (Most Popular)
Great for parties, make ahead! Don't cheat on the servings :) This is great served at room temperature and I've seen the leftovers go straight from fridge to mouth!
Only modification from original recipe is lowfat ricotta and milk VS whole fat. I also added the zest of 1 lemon for more lemon flavor, this is not in the recipe.
High Protein, Low Fat, Low Sodium brown and use on pizza or in spaghetti sauce. Freeze cooked sausage for use later.
This is a low-fat version of lasagna. I used ground turkey breast instead of ground beef and fat free ricotta cheese. You can make this even healthier by using whole grain pasta and fat free Italian Cheese for the topping. The zucchini and eggplant is rather scant, so feel free to add as many veggies as you wish.
Easy recipe and tasty. If you have children that do not like chunky vegetables, you can puree everything before you add the meat.
Substitute ground turkey or soy crumbles in place of ground sirloin for a healthier or vegan option.
Everyone in your family with devour this healthy take on the original classic! (Look for the buy one get one free specials on ground turkey every couple weeks to save money!)
This delicious soup is sure to please the entire family--plus it is a great way to sneak in tons of extra veggies!
Penne pasta tossed with capers, sundried tomato, kalamata olives, and olive oil. Good with grilled chicken if you don't like tofu.
We usually bread and fry this, but I made it like kabobs to avoid the extra calories.